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Cranberry

To view more pictures, click on the pictureThis pleasant tasting fruit has two commonly known varieties, the blue and the red type.
The blue cranberry grows as a bush on gentle hilly woodland. The red cranberry on the other hand grows in peaty, boggy, cool, and marshy surroundings preferring a damper climate.

As a traditional folk remedy it is a popular fruit due to its outstandingly high levels of potassium, calcium, iron, magnesium, zink, sulphur, phosphor, and vitmin C. It also contains iron and high levels of mineral salts, with countless useful aplications.
It is scientifically recognised as a cure for heart, vascular and sight/vision illnesses particularly because of its outstanding ability to kill off bacteria.
It is an excellent cleanser in the body, as regards urinary tract infections, skin desieases and illnesses accompanied by high fever.
It also has beneficial affects on any infections.
It strengthens the immune system.
SCIENTISTS AT THE UNIVERSITY of ST. FRANCES HAVE DISCOVERED THAT CRANBERRY FRUIT, BLOCKS THE DAMAGING CELLS FROM ATTACKING THE INTESTINES.
These types of infections cause the death of many thousands of children each year. Red cranberry juice stops the virus's cell division in the early stages of infection and prevents the harmful viruses from entering the core cells.
Canadian cranberry of outstanding quality can be found worldwide these days. Its success is the result of the fine soil and purity of the air and lakes of Canada. There are numerous oportunities for using this wonderful fruit in everyday culinary life. e.g.game, roasts, cakes, and soft drinks.